Producing gluten free flours & fried snack products for a healthy society

The products have a protein content ranging from 6-10%, and the low oil uptake is an additional benefit. By converting fresh cassava tubers into fried products, a 5 to 10 times value addition is achieved, along with an extended shelf life.

Omapodi

Murukku

Mixture

Murukku (Strip type)

Circular shape

Lays shape

Finger shape

Tapioca chips